Pistachio and Truffle Pesto

INGREDIENTS
cultivated mixed mushrooms (30%) (pleurotus ostreatus 60%, agaricus bisporus 30%, lentinus edodes 10%)
EVO oil,
PISTACHIO flour (25%),
wild porcini mushrooms 10% (boletus edulis and its group),
PISTACHO grain 5%,
summer truffle 1% (tuberaestivum Vitt.),
salt, dietary fibre, pepper, nutmeg.