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Aubergine Pate

An artisanal and genuine product to serve on crostini or with breadsticks.

The aubergine paté is prepared according to the traditional Sicilian recipe.
We recommend enjoying the paté au naturel on a slice of bread.

It goes perfectly with grilled meat, especially with skewers of mixed meats.

Aubergines, Extra-Virgin Olive Oil, Sunflower Oil, Garlic, Salt, White Wine Vinegar, Pepper, Chilli Pepper, Oregano.

180 gr.  8,50
90 gr.  4,50